Chef de Partie $1,500 Sign on Bonus (Sommelier and Chef Jobs: Restaurants)

Full Time

  Liquidity Wines (http://www.liquiditywines.com)

  4720 Allendale Rd, Okanagan Falls, BC V0H 1R2, British Columbia

Chef de Partie $1,500 Sign on Bonus

Job Type: Seasonal (April – October 2024)

Liquidity Wines

Okanagan Falls, British Columbia

 

About Us:

Located in Okanagan Falls, the Heart of Wine Country, Liquidity offers an artisan approach to winemaking - taking you on a journey of the senses that captures the art of winemaking from grape to glass in a stunning space with incredible views. Time is spent enjoying these finer things in life, while in the vineyard care is taken to carefully hand-harvest the best fruit and artfully blend them into fine wines.

Who We Are:
A little fun goes a long way. Fun breeds creativity, which in turn inspires collaboration. We believe laughter, gratitude and raising a glass are the bonds that build our teams. We’re here for each other always because every person on our team matters in a very real way. We end our days already excited about tomorrow.

A Day in the Life!

  • Demonstrate your exemplary culinary skills through your leadership over key culinary stations in the kitchen
  • Ensure the consistency and quality of all meals created
  • Create menus and daily fresh sheets
  • Maintain accountability for brigade
  • Assist the Sous Chef with ordering and receiving of ingredients.

Must haves:

  • Minimum 1–2-year experience as a Chef De Partie in a first-class culinary environment
  • Excellent technical knowledge of contemporary cooking styles and ingredients
  • A proven understanding of and sincere interest in developing food and wine pairing knowledge
  • Interprovincial Journeyman’s Certificate an asset
  • Comfortable meeting the physical requirements of the position including lifting to 50 lbs., standing for long periods of time, and navigating stairs
  • Flexible scheduling - working days, evenings and weekends required

What’s in it for you!?

  • $1,500 Sign on Bonus
  • Staff accommodation available
  • Mentorship from a passionate and enthusiastic leadership team
  • Competitive compensation
  • Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
  • Ongoing training in your job and dedicated wine education
  • Discounts at the winery and throughout the industry

If this sounds like you, apply now or send your resume to [email protected]    

 

 

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