Morning Baker & Breakfast Line Cook (Sommelier and Chef Jobs: Restaurants)

Full Time

  Lake of the Woods Brewing Company

  Kenora, Ontario

Who We Are:

We are a locally owned and operated company in Kenora, Ontario on the northern shores of Lake of the Woods. We brew craft beer and craft coffee!  Lake of the Woods Brewing Company is committed to sustainable practices, business growth and development, and building external and internal alliances to support local, fresh, and handcrafted goods and services.  We are young and we are growing! Broken Paddle Coffee Roastery & Kitchen and the Brewers Inn is located in Keewatin, with a coffee house, dining service, summer, outdoor patio, and boutique Inn. Lake of the Woods Brewing Company is in a repurposed, historic fire hall in downtown Kenora with a Taproom & Eatery, Retail Store, Online Shop, and Commercial Sales – all under one roof.

If you are energetic, a self-starter, a people person, enthusiastic about craft beer and craft coffee, and love small towns, we invite you to join our team!

What This Job Entails:

The Morning Baker and Breakfast Line Cook is a part time position.  You would be a key member of the associate team at Broken Paddle Coffee Roastery & Kitchen and as such the ideal candidate is eager to grow with the company, making an investment both personally and professionally. The Morning Baker and Breakfast Line Cook will work at Broken Paddle Coffee Roastery & Kitchen and will be responsible for duties including but not limited to:

  • Dedicated to quality: inspect and test all food before it is served
  • In-depth knowledge of food processing and safety
  • Ability to bake common  coffee shop goods and pastries
  • Knowledge of common breakfast items
  • Multitasking: Ability to handle multiple tickets
  • Able to adhere to the precise instructions of the head chef
  • Time management
  • Maintain a clean and safe station
  • Ability to operate standard kitchen equipment
  • Prepare and stock the day’s ingredients for each station
  • Knowledge of the proper use of various cooking utensils
  • Restock and organize inventory
  • Assist staff in cleaning the kitchen and utensils

Morning Baker and Breakfast Line Cook Skills and Qualifications:

  • Previous baking experience in a professional setting
  • 1-2 years of line cook experience in the breakfast capacity
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Must be able to follow printed recipes and plate specifications
  • Must maintain personal hygiene in accordance to Health Department standards for Food Service Employees.
  • Culinary schooling would be considered an asset
  • Willing to provide further training for a suitable candidate

Successful Candidate May Expect:

  • Start date as soon as possible
  • Starting salary is commensurate with experience

How To Apply

If you are interested in this job opportunity and are passionate about working for a cutting edge business, in a growth sector – please fill out the online form below or by emailing [email protected] No phone calls please. We appreciate your interest in Lake of the Woods Brewing Company but only those selected for an interview will be contacted.

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