Chef de Partie
(Sommelier and Chef Jobs:
Hotels)
Full Time
Lake Louise,
Alberta
Chef de Partie – Excellent Staff Housing & 3 Meals per Day!
The 94-room Relais & Châteaux Post Hotel & Spa is located in the heart of Banff National park in the majestic Canadian Rocky Mountains. The Post Hotel & Spa is a perennial member of Travel and Leisure Magazine’s World’s Best Hotels and has become well known beyond our borders for its consistent delivery of quality guest experience. Our latest accolade comes from CNN Travel Magazine: one of the World’s Ten Most Beautiful Ski Lodges and Travel and Leisure 2017 #3 resort in Canada!
Skills requirements:
- Cook Red Seal Certificate or international equivalent
- 3 – 5 years experience in an internationally-reputable FINE DINING establishment
- Able to speak and understand English
Must have legal permission to work in Canada, no LMIA provided. Chefs under 35 from certain countries able to get work permits here: http://www.cic.gc.ca/english/work/iec/eligibility.asp
Job Description:
- To be fully aware of the preparation and service of all dishes on the hotel menus
- To prepare and present dishes on hotel menus according to customer requirements
- To consistently deliver superior customer service
- Oversee the preparation, cooking, and presentation of meals in the restaurant
- Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble shooting any problems at may arise.
Location: 200 Pipestone Road, Lake Louise, Alberta
Wage: $3500 /month
Staff Accommodation Available: Single, private rooms in townhouse, (includes 3 meals per day in staff dining room) $550/month
How To Apply
To join our team, email your resume to the email address attached to this ad posting, or fax to 403-522-3966. We look forward to meeting you!
