CHEF DE PARTIE / LINE COOK
(Sommelier and Chef Jobs:
Restaurants)
Full Time
L'Abattoir Restaurant
Vancouver,
British Columbia
Job Description:
Chef de partie/line cook required for L'Abattoir Restaurant in Gastown.
Must be available evenings, weekends and holidays.
Great environment for learning in a demanding yet rewarding environment.
JOB REQUIREMENTS
Qualifications:
Minimum 2 years experience
Must be driven, hard working, reliable and have the ability to work as part of a team.
Attitude is valued over experience.
Salary:
Wage plus gratuities
How To Apply
Application Process:
Apply in confidence via email to
[email protected] or in person at 217 Carrall St. in Gastown between 3 and 5pm daily.