CHEF DE PARTIE / LINE COOK (Sommelier and Chef Jobs: Restaurants)

Full Time

  L'Abattoir Restaurant

  Vancouver, British Columbia

Job Description: 

Chef de partie/line cook required for L'Abattoir Restaurant in Gastown.

Must be available evenings, weekends and holidays.

Great environment for learning in a demanding yet rewarding environment.

JOB REQUIREMENTS

Qualifications: 

Minimum 2 years experience

Must be driven, hard working, reliable and have the ability to work as part of a team.

Attitude is valued over experience.

Salary: 

Wage plus gratuities

How To Apply

Application Process:
Apply in confidence via email to [email protected] or in person at 217 Carrall St. in Gastown between 3 and 5pm daily.

Wine & Restaurant Jobs in Canada. Looking for a job or hiring new employees in the wine & restaurant industry? Wine Jobs Canada - The job site for the wine & restaurant industry throughout Canada. Find ads for jobs in the wine industry, from winemaking to wine sales jobs.

Wine & Hospitality Employers and Recruiters - Attract the best candidates for your employment opportunities. Post your hospitality and wine industry job openings on winejobscanada.com.

Job Seekers - Looking for a job in the wine & hospitality industry? Employers are always looking for talented, energetic people. Find jobs in hospitality and wine including restaurant jobs, hotel jobs, winery jobs, wine sales reps, winemakers, Sommelier jobs and more. Sign up for our free email alert service when new Wine & Hospitality jobs are posted we'll send you an email.