CHEF
(Sommelier and Chef Jobs:
Restaurants)
Full Time
Victoria Sushi
Victoria,
British Columbia
1024917 BC Ltd. dba Victoria Sushi at 100-176 Wilson Street, Victoria, BC, is looking for a sushi chef with more than 3 years of commercial cooking experience. Experience cooking Japanese food is a great asset, and moderate physical strength is also an asset for required lifting of crates. This is a full-time position that may include late evening and weekend shifts, as we are open 7 days a week from 11:30 a.m. to 9:00 p.m. The successful candidate should be friendly, outgoing, and helpful, and will be required to perform the following duties:
- Prepare and cook a wide range of Japanese dishes.
- Develop new and creative recipes, daily specials, and seasonal dishes.
- Plan cost-effective menus, determining food requirements, portion sizes, and estimated costs.
- Ensure food quality meets a consistently high standard.
- Maintain inventory, including records of food and other supplies, food quality, and equipment.
- Order more supplies when required.
- Ensure operation level profitability and client satisfaction.
- Train and supervise kitchen staff in the preparation of Japanese food by transferring expertise along with menu concepts and designs.
- Perform related work as required.
Qualifications:
- Over 3 years of commercial cooking experience or an equivalent combination of experience and training (i.e., graduation from a culinary arts program would be a major asset).
- Completion of high school.
- The ability to speak Korean is an asset but not required, as the owner's primary language is Korean.
Applications by email are preferred, but resumes may also be mailed to Victoria Sushi at #100 - 176 Wilson Street, Victoria, BC, V9A 7N6.
