New Restaurant - Manager (Wine Jobs: Management & Administration)

Full Time

  Fairmont Pacific Rim (http://www.fairmont.com/pacific-rim-vancouver/)

  Fairmont Pacific Rim, British Columbia

In Spring 2017, an exciting new restaurant concept 
will be opening at Fairmont Pacific Rim.

With a bar, dining room, outdoor terrace garden and champagne lounge, it will be an offer filled with wonderment and charm. We’re seeking talented, passionate and energetic people to join our opening team.  If you love food, drink and engaging with people we’d love to hear from you.

Do you have what it takes to be our new Restaurant Manager?

Summary of Responsibilities:

Reporting to the Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following:    

  • Offer genuine sense of hospitality at each point of guest and team contact 
  • Assist in leading the Restaurant team in all aspects of the department
  • Take full leadership role in absence of General Manager
  • Act as role model where you consistently offer professional, friendly and engaging service and ensure FORBES 5 Star dining service standards are followed
  • Must be able to think independently
  • Have full knowledge of all menus
  • Ensure all restaurant information and tools are maintained at the highest level 
  • Take lead in handling all guest concerns, reacting quickly and professionally with the goal to bring around full resolution with guest satisfaction top of mind
  • Create and maintain a positive company culture with aim to sustain an engaged,  knowledgeable and enthusiastic team 
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Provide leadership support to colleagues via mentorship, coaching, on-going development
  • Balance operational, administrative and colleague needs
  • Assist in hitting financial goals by playing a role in managing the departmental budget,  driving revenue and managing expenses  
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
  • Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
  • Follow all policies, procedures and service standards
  • Ensure teamwork between back of house and front of house effective communication and teamwork
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications:

  • A passion for all things hospitality is required
  • The ability to be happy and welcoming, responsive and solution oriented is a must
  • Must be able to demonstrate the ability to handle the pressures of providing excellent service in a fast paced atmosphere with genuine interest and passion for food, wine and crafted cocktails
  • University/College degree in a related discipline preferred
  • Previous Food and Beverage leadership experience in a high capacity role required
  • Previous experience in a high volume restaurant preferred
  • Experience with FORBES 5 Star is preferred
  • Previous experience opening a new restaurant is an asset
  • Previous MICROS/Silverware experience required
  • Computer literate in Microsoft Window applications required
  • Excellent leadership, communication, organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible and reliable
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

 

How To Apply

Click the below link to apply!

http://www.pacificrimlife.com/dream-job-alert/

or
email [email protected] with your resume and cover letter.

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