Cellar Technologist
(Wine Jobs:
Vineyards & Cellars )
Full Time
Lake Country,
British Columbia
The Cellar Technologist performs cellar activities as assigned by the Cellar Master. Through the season the Cellar Technologist will participate in harvest operations by processing fruit, juice, wine and lees through fermentation. After fermentation the Cellar Technologist will assist with additions, movements and filtration of wine and lees. During bottling the Cellar Technologist will monitor the bottling line and assist in the preparation of wines for bottling.
The Cellar Technologist monitors wine and cellar hygiene condition and reports that information to the Cellar Master. Additional tasks shall include assisting the movement of finished wine to the Restaurant and Wineshop as well as some minor general maintenance
The Cellar Technologist participates in all wine movements from harvest to bottling. Knowledgeable decisions must be made to preserve and enhance wine quality at all times. Errors in procedures can result in the loss of product resulting in many thousands of dollars
Minimum 2-5 years active cellar experience. Forklift, First Aid and Confined Space training, Post-secondary training in Chemistry an asset.