Bartender (Fine Dining)
(Wine Jobs:
Vineyards & Cellars )
Full Time
Post Hotel & Spa
Lake Louise,
Alberta
The 94-room Relais & Châteaux Post Hotel & Spa is located in the heart of Banff National park in the Canadian Rocky Mountains. Our Hotel has become well known well beyond our borders for its consistent delivery of quality guest experience. The Post Hotel Restaurant is one of four establishments in Canada bestowed with the "Wine Spectator's Grand Award" for its extensive wine selection, now exceeding a choice of 2,200 labels with a total of 25,000 bottles in the cellar. Our most recent accolade comes from Travel + Leisure Magazine's 2013 World's Best Awards, where we were voted the number 1 resort in Canada and the 17th best resort worldwide.
Furthermore, each spring, wine lovers from around the world gather at the Relais & Châteaux Post Hotel & Spa for a three day celebration of great wine, fabulous food and new found friendships - Wine Summit Lake Louise. Here, alongside the famous winemakers and estate owners, our guests have a very rare opportunity to sample some of the world’s most outstanding wines.
As a Bartender in our Sir Norman Lounge and Formal Dining Room you will be responsible for the following tasks:
- Greet patrons, present menus, make recommendations and answer questions
- Take food orders and relay to kitchen staff
- Take and prepare beverage orders
- Serve food and beverages
- Present bill to patrons and accept payment
- Assist Sommelier with stocking wine cellar
Skills requirements:
Education: Completion of high school
Work experience: Previous experience - formal dining
Terms of employment: Permanent/Full Time
Wage: $10.50 per hour plus your gratuities with a 5-day/40 hour work-week; plus $1.00/hr bonus if season completed (mid-October 2015)
Benefits: Staff Accommodation (subsidized rate) - Single, private rooms (includes 3 meals per day in staff dining room) $450/month
How To Apply
Contact Information:
Email:
[email protected] Phone: 403-522-3989
Fax: 403-522-3966
