Food & Beverage Team, Various Positions (Sommelier and Chef Jobs: Hotels)

Full Time

  Fogo Island Inn, a Division of Shorefast Social Enterprises Inc. (http://www.fogoislandinn.ca)

  Joe Batt's Arm, Newfoundland and Labrador

Fogo Island Inn is expanding its Food & Beverage Team

We’re preparing for 2021 and beyond and expanding our existing food & beverage teams to complement our current staff contingent. We’ll reopen following the lifting of travel restrictions and are seeking expressions of interest for the following positions:
Kitchen – Skilled cooks with knowledge of kitchen protocols and passion for place-based foodways and hospitality.
Bakery – Experienced Baker familiar with professional kitchen equipment to prepare breads and wide range of pastries and baked items.
Dining Room – Responsible for providing exceptional, personalized dining experiences that convey sense of place and genuine, Fogo Island-specific hospitality.
Bar & Lounge – Enthusiastic bartender with passion for food & beverage service and engaging, warm
communications skills.
Fogo Island Inn sits on an island, off an island, at one of the four corners of the Earth. The Inn is built on the
principles of sustainability and respect for nature and culture, and is ranked the #3 hotel in the world and #1 hotel in Canada by Travel + Leisure. The Inn is a community asset, and 100% of operating surpluses are reinvested into the community to help secure a resilient future for Fogo Island, Newfoundland.
www.fogoislandinn.ca
To apply: send resumes to [email protected]

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