Culinary Opportunties
(Sommelier and Chef Jobs:
Restaurants)
Full Time
CedarCreek
Kelowna,
British Columbia
CULINARY OPPORTUNITIES
POSITION DATES: June 2018
Apply online: http://cedarcreek.bc.ca/
About Us
CedarCreek Estate winery is one of the first 8 pioneering wineries of BC and released its first wines in 1987. Today, we look proudly towards the future to further promote our region. With four generations of agricultural heritage and more than a quarter century of experience, we have pursued perfection and produced some of the valley's best wines resulting in CedarCreek being twice recognized as "Canada's Winery of the Year". CedarCreek had an outstanding performance in 2016 and was named Canada’s Best at Top World Wine Awards in London, England for the Platinum Block 3 Riesling.
Our Culinary Philosophy
The Winery offers a year-round restaurant, supplied by local, organic farmers and growers, as well as daily guided tours, Tasting Room experiences, weddings, special events and concerts. The restaurant is a true celebration of local, seasonal ingredients at their freshest. The is the perfect setting to enjoy wine, food and a wonderful vista.
Join our Team!
Sous Chef
The Restaurant Sous Chef assists the CedarCreek Winery Chef with the overall operations of the Restaurant & Kitchen and executing the culinary component of special events, concerts, functions and events. The Sous Chef works with the Executive Chef to execute the culinary concept of the farm to table, local, seasonal, restaurant using expert culinary skills, creative food and wine pairing and kitchen acumen.
Line cook
The Line Cook works with the CedarCreek Winery Chef and Restaurant Chef de Cuisine to execute the overall operations of the restaurant. The team will execute the culinary concept of our farm to table, local, seasonal using expert culinary skills, creative food and wine pairing and kitchen acumen.
Intern
This junior level culinary position is open to all culinary students. This position requires a positive and professional attitude, a genuine interest in pursuing a career in the culinary arts, an interest in acquiring and developing new skills, and the ability to work effectively in team environments.
Dishwasher
Reporting to the Sous Chefs and Terrace Restaurant Chef or Private Events Chef, the primary responsibility of the Steward (Dishwasher) is to execute cleaning duties and general support to the various tasks of the Terrace Restaurant and Main Kitchen. A great way to gain insight and experience into a professional kitchen environment!
Are you up for the challenge?
We look forward to receiving your online application through our website: https://www.cedarcreek.bc.ca/
How To Apply
https://www.cedarcreek.bc.ca/