Bartender- fine dining
(Sommelier and Chef Jobs:
Hotels)
Full Time
Lake Louise,
Alberta
Bartender (Fine Dining) – Excellent Staff Housing & 3 Meals per Day!
The 94-room Relais & Châteaux Post Hotel & Spa is located in the heart of Banff National park in the Canadian Rocky Mountains. Our Hotel has become well known well beyond our borders for its consistent delivery of quality guest experience. The Post Hotel Restaurant is one of four establishments in Canada bestowed with the "Wine Spectator's Grand Award" for its extensive wine selection, now exceeding a choice of 2,200 labels with a total of 25,000 bottles in the cellar. Our most recent accolade comes from CNN Travel : One of the World’s 10 Most Beautiful Ski Lodges.
As a Bartender in our Sir Norman Lounge and Formal Dining Room, you will be responsible for the following tasks:
Lounge: Greet patrons, present menus, make recommendations and answer questions, take food and beverage orders, prepare beverages, relay food orders to kitchen staff, serve, present bill to patrons and accept payment
- Dining Room: prepare beverage orders for Serving staff
- Assist Sommelier with stocking wine cellar
Skills requirements:
Education: Completion of high school
Work experience: 3-4 years extensive bartending experience -fine dining. Wine knowledge a definite asset
To join our team, reply to the email address attached to this ad or call 403-522-3989. We look forward to meeting you!
Terms of employment: Permanent/Full Time – One Year Commitment
Wage: $14.50 per hour plus gratuities, plus $1.00/hr bonus at end of each season, if completed:
Mid-October and Mid-April.
Benefits: Staff Accommodation (subsidized rate) - Single, private rooms (includes 3 meals per day in staff dining room) $550/month
How To Apply
The Post Hotel & Spa
PO Box 69, 200 Pipestone Road, Lake Louise, AB T0L 1E0
Phone: 403-522-3989
Fax: 403-522-3966
Website: www.posthotel.com
