Production Staff (Summer/Vintage) (Wine Jobs: Vineyards & Cellars )

Contract

  Henry of Pelham (http://henryofpelham.com)

  St. Catharines, Ontario

Henry of Pelham Family Estate Winery was established with our first vintage in 1988. At that time we were one of a very few estate wineries dedicated to producing premium quality wines made from 100% Ontario grown grapes. Today, Henry of Pelham is a 200K+ case producer in Ontario’s Niagara Peninsula.

Henry of Pelham is looking for enthusiastic individuals to join our team for the 2019 harvest. The ability to evaluate, problem solve, and a follow direction are central components to winery production.  Ideal candidates will have familiarity with operations and use of equipment in production, preferably in a winery environment.

There are two positions available during harvest:

1) Crush Pad

-Responsible for set up and clean up of all crush pad equipment

-Fruit receival (weighing, sampling, processing)

-Operating crusher/destemmer, pumps, presses

2) Cellars

-Rackings/transfers of juice and wine

-Innoculations, additions, pump overs/punch downs

-Drain and press of red ferments

-Barrel work: filling, additions, stirring, topping

-Cleaning and sanitizing of tanks, lines, equipment

There is also work available during the summer months (June-August) for those who are available to start right away. This would include working in the cellars to prepare wine for bottle, as well as working on the bottling line.

All positions will require the ability to lift 25kg and ability to work at heights. During harvest there will be a requirement to work flexible hours (including days/evenings/nights/weekends).

How To Apply

Please apply with a resume and cover letter via email to Matt Seguin (mathew.seguin@henryofpelham.com)

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