Cellar Hand and/or Harvest Chef
(Wine Jobs:
Vineyards & Cellars )
Contract
Vineland,
Ontario
Tawse Winery is Canada’s Winery of the Year (2010, 2011, 2012 and 2016). We produce certified Bio-dynamic and Organic wines from over 200 acres of premium Niagara vineyards. Our portfolio includes a large traditional method sparkling wine program, world-class Chardonnay and Pinot Noir, as well as Riesling and Cabernet Franc. As part of our production team, you will also work with wines from our sister winery Redstone (Winery of the Year 2017). Our production also includes cider and many other exciting new projects. We produce approximately 40,000 cases of product each year.
We are currently looking for highly motivated and hardworking Harvest Cellar Hands, this is an hourly wage position for 8 to 12 weeks, with potential for an extended work term.
The role includes all aspects of winemaking and is very hands on. You may be involved in fruit receival, sorting, pump overs/punch downs, fermentation monitoring, pressing, barrel work, winery sanitation, bottling and disgorging, as well as other winery related jobs.
Required:
Exceptional attention to detail
Able to work in a dynamic fast paced team environment
Ability to problem solve
Communicate with supervisors and others
Strong adherence to safety and operational procedures
Able to lift 20kg
Willing and able to work extended hours, any day of the week
Must be a Canadian Citizen - or - have residency status - or -
Must have a valid ‘Working Holiday Visa’ for Canada.
No Labour Market Impact Assessment (LMIA) will be under taken.
http://www.cic.gc.ca/english/work/iec/eligibility.asp
Assets:
Previous vintage experience
University or College Degree in Oenology and Viticulture
Forklift experience
Full drivers licence and clean driving record
Comfortable driving Light Trucks (up to 11,000kg)
Please include your Resume and two most recent references with E-mail addresses.
Email ONLY please.
Jessica - [email protected]
For more information visit www.tawsewinery.ca
