Line Cook - bistro-style lunch and banquet
(Sommelier and Chef Jobs:
Restaurants)
Full Time
The Farmhouse Cafe at Caroline Cellars Winery,
Ontario
The Farmhouse Cafe at Caroline Cellars Winery is a small but growing restaurant serving lunch 7 days a week - serving relaxed wine-country fare with a focus on local ingredients. Ideal candidates for this position will have experience working in a restaurant kitchen, banquet experience, and be able to work independently and on a team. Other skills that will be considered an asset would be wine knowledge and/or wine and food pairing knowledge.
Although the restaurant is open for lunch, we also have banquet facilities on-site and have evening events on a regular basis.
This position needs to be filled quickly. Please send your resumes to the attention of Justine Lakeit and/or Chef Matt Jones.
Wage would be dependent on experience and performance.
How To Apply
Caroline Cellars Winery
1010 Line 2
Niagara-on-the-Lake, ON
Justine Lakeit or Chef Matt Jones
905-468-8814
