Sous Chef *signing bonus $1,000*
(Sommelier and Chef Jobs:
Restaurants)
Full Time
1137 Boston Mills Road, Caledon,
Ontario
Senior Sous Chef - Signing Bonus $800**
Nestled amongst the rolling Caledon hills, Spirit Tree Estate Cidery is an apple orchard hosting a cidery, bakery, bistro, and farm store serving customers throughout Caledon and the GTA. Our award-winning facility is both energy efficient and environmentally friendly. We pride ourselves in offering the best local products and produce and in creating superb cider, artisan bread, and lunch and dinner fare for your gastronomic pleasure. The demand in our Bistro is growing and we need a solid and reliable candidate to join our kitchen team!
Spirit Tree Estate Cidery is looking for a full-time Sous Chef to assist the Chef in leading our highly regarded Ciderhouse Bistro and kitchen team!
We are searching for a candidate that demonstrates professionalism, creativity, strong business/operations acumen, efficiency, strong communication skills and enjoys creating high-quality and unique menu items!
The Sous Chef will report to the Head Chef / Kitchen Manager and will be responsible for the following (including but not limited to):
- Work efficiently on daily food preparation and execution activities
- Assisting with menu development while incorporating some of our standard offerings
- Assisting with coordinating and directing food and service activities
- Ongoing monitoring of food quality and consistency standards
- Assisting with recipe creation when needed
- Driving a standard of Ciderhouse Bistro kitchen, food and service excellence
- Occasional managing and coaching of the kitchen staff
- Assistance with inventory and ordering of all required products
- Liaising on a constant basis with our Ciderhouse Bistro Manager and serving staff
- Reporting on various kitchen related topics with the Chef and Business Owner when required
- Working in an efficient and effective manner
- Anticipate and solve problems as they arise
- Make recommendations on kitchen-related improvements
- Ensure Health & Safety and HACCP compliance
Qualifications we are looking for (including but not limited to):
- Completion of a post-secondary culinary program
- Demonstrated and proven work experience as a Line Cook and/or Sous Chef (minimum of 3 years within a similar sized kitchen operation and within a similar role)
- Reliable and hardworking
- Exceptional creativity and culinary knowledge
- Ability to work in a fast-paced environment
- Excellent organization, planning and time management skills
- Strong people skills and communication abilities
- Ability to work with a dynamic and diverse team
- Effective Oral and Written communication skills
Spirit Tree Estate Cidery is an equal opportunity employer and we value the unique and growing diversity within Canada. We welcome everyone to apply! Only candidates selected for an interview will be contacted. Thank you in advance for your interest in Spirit Tree Estate Cidery!
$45-50k plus bonus and tips
