Prep & Line Cooks (Sommelier and Chef Jobs: Restaurants)

Full Time

  Joseph Richard Group | Glass House Estate Winery (

  Glass House Estate Winery, British Columbia

We are currently seeking Prep & Line Cooks to join our community at Glass House Estate Winery in Langley!

  • Preparing and cooking menu items to specifications
  • Maintaining sanitation standards in accordace with JRG Safe Food Handling practices and local health protection standards
  • Prepare and cook menu items to specifications
  • Maintain high levels of food quality
  • Daily cleaning and maintenance to ensure a sanitary and safe work environment
  • Setting and restocking food service stations
  • Maintaining a respectful workplace in accordance with organizational policies and procedures


  • Previous experience working in a professional kitchen as a cook or other applicable role considered an asset!
  • Food Safe Level 1 


In addition to a competitive starting wage of $20.00 per hour, plus cash gratuities and meal plan, we are pleased to offer the following perks:

  • Opportunity to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
  • Access to ongoing training and development through Joseph Richard University (JRU)
  • Opportunity for advancement throughout all JRG establishments and divisions
  • Opportunity to participate in the JRG Join Us Employee Referral Program

Working Conditions:

  • Hours and shifts may vary
  • Must be available to work evenings, weekends and holidays

Company Information:

Glass House Estate Winery is a family owned vineyard and botique winery producing hand selected, single vineyard, low yield artisan wine located in beautiful South Langley along the Campell Valley Wine Route. The winemaking process focuses on a minimalistic aproach, using only free run juices and showcasing each varietal's best characteristics. Glass House Estate Winery is managed and operated by the Joseph Richard Group who is proud to be building on the founder's legacy of carefully crafted wines while intruducing a bespoke menu of curated wine-pairing-dishes

To learn more, please visit:

Starting wage of $20.00 per hour, plus cash gratuities and meal plan.

How To Apply

Interested candidates, please email your resume to Executive Chef, Andy Slinn | [email protected]

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