Culinary Opportunities - Year Round!
(Sommelier and Chef Jobs:
Restaurants)
Full Time
Kelowna,
British Columbia
Culinary Opportunities
Home Block Restaurant at CedarCreek Estate Winery
Kelowna, British Columbia
CedarCreek Estate Winery is in the heart of British Columbia’s Okanagan Valley, building on more than three decades of winemaking, and defining a new chapter with bright, certified organic North Okanagan wines. Our year-round tasting room and Home Block restaurant house contemporary farmhouse buildings and offers our visitors an exceptional experience in a serene natural setting.
About our team:
At CedarCreek, our team is built on trust and humility. We know it takes a village to move mountains (or vineyards in our case) and that there is no room for egos in a small team. Our people appreciate efficiencies and use them to work quickly, because our business moves fast, and so should we. But most importantly, we keep it real. We always stay true to our wines and our guests.
Home Block Restaurant:
Between the views, the details, and people, Home Block will have you feeling like home in no time. Paired with our stunning wines, our food at Home Block is based on timeless cooking methods and techniques that have been around for centuries; simple, bold, punchy and uncomplicated flavors of the Mediterranean. If you're ready to be a part of something special, find your next role below and apply today!
Join our Culinary Brigade:
Pastry Chef
3-5 years’ experience
Red Seal papers preferred
- Be responsible for leading and developing the Pastry Team
- Demonstrate a strong knowledge of the menu, ingredients, seasons and suppliers
- Contribute to menus and daily offerings including the creation of daily specials
- Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high quality ingredients
Chef de Partie
3+ years’ experience
Red Seal papers preferred/Culinary Diploma
- Contribute to menus and daily fresh sheets
- Execute dishes to the exact standards as set by Executive Chef and Executive Sous Chef
- Inform Sous Chef and Executive Chef of ingredients needed for ordering
- Ensure all food products are properly received and stored, including proper labeling and rotation of all food ingredients in the coolers, freezers and dry storage
Demi Chef de Partie
1+ years’ experience
Culinary Diploma
- Work cooperatively under the direction of the senior Chefs on all matters of the kitchen
- Execute dishes to the exact standards as set by Executive Chef and Executive Sous Chef
- Ensure all food products are properly received and stored, including proper labeling and rotation of all food ingredients in the coolers, freezers and dry storage
Culinary Intern
1+ years’ experience
Currently attending a culinary program
- Ensure all food products are prepared and stored properly including proper labeling and rotation of all food ingredients in the coolers, freezers and dry storage
- Execute daily station responsibilities and assist senior Chefs during service
- Inform Sous-Chef and Winery Chef of ingredients needed for ordering Demonstrate a strong knowledge of the menu, ingredients, and suppliers
What’s in it for you!?
- Work in a brand new, modern, functional, and open floor plan restaurant
- Opportunity to try your hand at a custom "Grillworks Inferno" wood burning grill
- Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
- Mentorship from a passionate and enthusiastic management team
- 50% off food and beverage at Home Block (25% off in July & August)
- 25% off Wine Shop purchases
- Staff meal provided while on shift
- Uniform provided
- Ongoing training in your job and dedicated wine education
- A fun and exciting working environment where you’ll make friends for life!
Ready to be a part of the team?!
Apply on our website www.cedarcreek.bc.ca, today.
How To Apply
Apply on our website www.cedarcreek.bc.ca, today.