Sous Chef (Sommelier and Chef Jobs: Restaurants)

Full Time

  RauDZ (http://www.raudz.com)

  Kelowna, British Columbia

We are growing our Culinary Team at RauDZ Regional Table. We are currently recruiting for a Sous Chef to add to our award winning team.  

A long and illustrious list of apprentices and cooks have “graduated” from Chef Butters instruction – names such as Chef Duncan Ly, Chef Mark Filatow & Chef Lee Cooper have gone on to open their own award winning restaurants. Currently, Executive Chef Brock Bowes is leading our culinary teams. Chef Brock’s commitment to quality and creativity is inspiring a new chapter in the kitchens across North America. 

IN SHORT, WE TRAIN, ENCOURAGE, AND SUPPORT OUR TEAM TO EXCEL IN THIS CAREER WE ARE ALL PASSIONATE ABOUT.

The Sous Chef will have the responsibility of directing the team and coaching them to succeed. Lead the team through service and be tasked with ordering and scheduling, monitoring food costs and labour and receiving of goods. You will also be tasked with maintaining and building connections with local farmers and suppliers. 

The ideal candidate is passionate about the craft, loves food & working with fresh local ingredients, is dependable, and has a willingness to learn. You thrive in a fast paced work environment, have good communication skills both written & verbal, and have the ability to multi-task. Previous restaurant experience, post secondary culinary education, a strong commitment to quality and creativity are a must.  
Only those candidates selected for interview will be contacted.

E-mail your resume to [email protected]

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