Sommelier/Cellar Master (Sommelier and Chef Jobs: Restaurants)

Full Time

  Relais Châteaux Post Hotel & Spa (

  Lake Louise, Alberta

Sommelier/Cellar Master

We are a Relais & Chateaux property, chosen by CNN as one of the 10 World’s Most Beautiful Ski Lodges, and chosen by Travel and Leisure as the #3 resort in Canada.

Duties include:

  • Looking after and maintaining Wine Spectator “Grand Award” wine cellar, 28,000 bottles.
  • Providing beverage service to hotel and restaurant guests, including assisting guests with wine selections and food pairings
  • Overseeing beverage service standards including education and training of hotel service staff
  • Ordering and maintaining hotel beverage inventory
  • Organization and maintenance of hotel’s beverage lists including Post Hotel Wine List, 2500 labels
  • Conducting wine tastings

This management position has an attractive salary package and apartment style accommodation is available at a preferred rate.

Experience and skills requirements:

Education: Sommelier Certification

Work experience: Dining room Service Experience a Must.

Title of position: Sommelier/Cellar Master (NOC: 6453)

Terms of employment: Permanent/Full Time – this is a minimum one year position

Salary: to be determined based on experience.

To join our team, reply to this ad, or contact us directly. We look forward to meeting you!

Location: 200 Pipestone Road, Lake Louise, Alberta

Contact Information:

Phone: 403-522-3989

Fax: 403-522-3966


The Post Hotel & Spa

PO Box 69, 200 Pipestone Road

Lake Louise, AB T0L 1E0

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