Sommelier/Cellar Master
(Sommelier and Chef Jobs:
Restaurants)
Full Time
Lake Louise,
Alberta
Sommelier/Cellar Master
We are a Relais & Chateaux property, chosen by CNN as one of the 10 World’s Most Beautiful Ski Lodges, and chosen by Travel and Leisure as the #3 resort in Canada.
Duties include:
- Looking after and maintaining Wine Spectator “Grand Award” wine cellar, 28,000 bottles.
- Providing beverage service to hotel and restaurant guests, including assisting guests with wine selections and food pairings
- Overseeing beverage service standards including education and training of hotel service staff
- Ordering and maintaining hotel beverage inventory
- Organization and maintenance of hotel’s beverage lists including Post Hotel Wine List, 2500 labels
- Conducting wine tastings
This management position has an attractive salary package and apartment style accommodation is available at a preferred rate.
Experience and skills requirements:
Education: Sommelier Certification
Work experience: Dining room Service Experience a Must.
Title of position: Sommelier/Cellar Master (NOC: 6453)
Terms of employment: Permanent/Full Time – this is a minimum one year position
Salary: to be determined based on experience.
To join our team, reply to this ad, or contact us directly. We look forward to meeting you!
Location: 200 Pipestone Road, Lake Louise, Alberta
Contact Information:
Phone: 403-522-3989
Fax: 403-522-3966
Website: www.posthotel.com
The Post Hotel & Spa
PO Box 69, 200 Pipestone Road
Lake Louise, AB T0L 1E0
