Prep Cook, Black Hills Estate Winery (Sommelier and Chef Jobs: Restaurants)


  Black Hills Estate Winery (

  Oliver, British Columbia


At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day.

Who We Are

We are Canada's largest and oldest wine companies with a rich heritage in quality winemaking.

We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

Black Hills Estate Winery is situated on the scenic Black Sage Bench in Oliver, British Columbia and has been producing premium wine in this region since 1999. Known for the Nota Bene Bordeaux inspired blend, our focus is presice vineyard management, minimal intervention in the winery, and world class wine experiences offered to the thousands of visitors we see annually.

As the Prep Cook, you will provide seamless and exceptional food service from our Vineyard Kitchen, inspiring others to think in extraordinary ways.... creating extraordinary experiences for our guests!

What We offer:

  • An opportunity to work in a fun, engaging and supportive environment!
  • Everyday your environment consists of fresh air, sunshine, and stunning views!
  • An opportunity and learn about our premium wines
  • An employee gift card loaded each month to use at our restaurants and retail stores
  • Access to our Employees Assistance Program
  • Access to our development seminars, and Learning Library (over 30,000 available courses available)

What you offer:

  • passion and experience working in the culinary/hospitality industry
  • Exceptional communication, organizational and leadership skills
  • The ability to work under pressure and in very fast paced environments
  • Experience working in a culinary environment.
  • Ability to be a brand ambassador and convey our message with genuine pride
  • Food Safe, ideally level 2. Level 1 is required

What you will have fun doing:

  • Daily food production, ensuring quality of food is prepared according to established food safety standards
  • Using best practices and effective methods of food preparation including sizes of portions and garnishing
  • Maintaining a safe, clean, and healthy work environment, as well as following current WorkSafe regulations
  • Following proper COVID 19 Protocol and understanding and following work safe practices

Please submit a detailed resume outlining your qualifications by May 27, 2022.

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. In addition, per our "Internal Job Posting Policy"; internal candidates should be in their current position for one (1) year and their performance must be in good standing.

Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment.



How To Apply

To apply, please visit:

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