Sous Chef (Sommelier and Chef Jobs: Restaurants)

Full Time

  Ravine Vineyard (

  St. Davids, Ontario

Ravine Vineyard offers great opportunities to those who wish to work for a proudly Canadian company that provides award winning wine, culinary and hospitality experiences.


Duties include but are not limited to:

  • reports directly to the Chef of the restaurant
  • prepares food for the restaurant, events, and offsite functions
  • assists chef in providing professional leadership and direction to kitchen staff
  • works under the direction of the Restaurant Manager in absence of the chef
  • maintains a safe, orderly and clean kitchen
  • demonstrates by example using proper food handling techniques 
  • assist chef in creation of the menu
  • ensure proper storage of food meeting all government guidelines
  • assist chef with scheduling, inventory and ordering
  • provides a positive and respectful work environment
  • works in alignment with the direction of the chef, and executive team
  • assist in recruitment and maintaining of staff
  • learn and understand all the uses of the kitchen equipment
  • coach, mentor, and learn from the team

A further detail of responsibilities will be provided during the interview process.

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