About Frind Estate Winery
Established in 2017 with the purchase of the historic Bennett property in West Kelowna, Frind Estate Winery blends agriculture with technological opportunity.
With over 400 acres planted across 15 thriving vineyards spanning the Okanagan Valley, and another 250 acres to be planted, Frind Winery Ltd. has ambitious plans for future expansion, where our company stands at the forefront of viticultural innovation
We are dedicated to crafting excellence in every vine, cultivating multiple distinct grape varieties including Chardonnay, Sauvignon Blanc, Riesling, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, Marechal, Foch and Regent, across our varied geographic locations from as far south as Osoyoos to as far north as Vernon.
Our commitment to excellence is supported by our state-of-the-art in-house lab, where advanced analysis, including soil and petiole analyses, help us optimize vineyard health and performance.
We are seeking a permanent BAKER based in our West Kelowna, British Columbia, Canada, Frind Estate Winery located at 3725 Boucherie Road.
The Role
The Baker will be responsible for preparing a variety of baked goods, including bread, pastries, and desserts, while ensuring consistency, quality, and food safety standards. You will follow recipes, measure ingredients, operate baking equipment, and monitor baking times and temperatures to produce high-quality products. The ideal candidate has a minimum of 3 years of experience in a bakery setting, a keen eye for detail, and a commitment to maintaining a clean and organized workspace.
Responsibilities
- Prepare and bake a variety of products, including bread, pastries, and desserts.
- Measure, mix, and scale ingredients while following recipes accurately.
- Operate a variety of baking equipment, including ovens, mixers, rolling pins, sheeters, and cutting tools.
- Ensure all baked goods meet quality and presentation standards.
- Monitor baking times and temperatures, making adjustments as needed.
- Maintain an organized and clean workspace, ensuring equipment is cleaned and ready for use.
- Develop and refine recipes as needed, ensuring consistency, quality, and alignment with customer preferences and business needs.
- Track inventory and maintain supplies necessary for production.
- Assist with merchandising and sales of baked goods as required.
- Ensure desserts, sauces, etc. are prepared in advance for restaurant and café service.
- Follow all food safety, sanitation, and workplace safety procedures.
- Report any accidents or incidents according to company protocol.
- Perform additional duties as assigned.
Requirements
- High school diploma or GED equivalent.
- Culinary or baking certificate or diploma is considered an asset.
- Minimum 3 years of baking experience required.
- Ability to work early morning shifts
- Strong knowledge of food safety, sanitation, and baking processes.
- Experience with food preparation, presentation, and cost control.
- Ability to lift up to 50 lbs and work in a physically demanding environment.
- Excellent communication and teamwork skills.
- Ability to work independently while managing multiple tasks.
- Strong attention to detail and time management skills.
- Problem-solving skills with the ability to adapt to changing needs.
Why Work for Us?
- Join a team of dedicated individuals who are passionate about wine and committed to excellence in every aspect of our operations.
- We embrace innovation and creativity in everything we do, from winemaking techniques to customer experiences.
- Our commitment to excellence runs through everything we do, from vineyard management to customer service.
Frind Winery is an equal opportunity employer and values diversity in the workplace. We encourage individuals from all backgrounds to apply.
Join us at Frind Winery Ltd. and be a part of our journey to create exceptional wines and unforgettable experiences for our customers!