Cellar Hand (Wine Jobs: Vineyards & Cellars )

  Lightfoot & Wolfville Vineyards (http://www.lightfootandwolfville.com)

  Annapolis Valley, Nova Scotia

Lightfoot & Wolfville is a family-owned, organic and biodynamic farm winery located in the heart of the Annapolis Valley, Nova Scotia on Canada’s Atlantic coast. Our vineyards are on land stewarded by our family for four generations, with farming roots in the region extending back eight generations. Today, our focus is on crafting expressive, cool-climate wines that reflect our unique terroir - including traditional method sparkling wines, aromatic whites, and classically styled Chardonnay and Pinot Noir. 

We are seeking a Cellar Hand to join our passionate winemaking team for the 2025 harvest season (with potential for a longer-term position). This is a hands-on role that supports all aspects of winery operations - from fruit receival through to bottling - with an emphasis on care, cleanliness and attention to detail.  Must have the legal ability to work in Canada and have a flexible schedule throughout harvest season. 

Key Responsibilities:

• Assist with vineyard sampling, grape processing, fermentation, pressing, racking, lab and barrel work

• Sanitize and maintain winery equipment and tanks to the highest standards

• Operate pumps, hoses, filters, and other cellar equipment safely and efficiently

• Conduct wine and juice transfers, additions, and monitoring as directed

• Maintain accurate records and follow all SOPs and safety protocols

• Support bottling, labeling, and packaging operations

• Perform general winery and facility cleaning and upkeep

• Contribute to a team culture focused on quality, sustainability, and continuous learning

Qualifications & Attributes:

• Prior winery or beverage production experience is an asset but not required

• Positive attitude and the ability to work long hours during peak harvest

• Comfort with physical work: lifting, standing, climbing, and working in a wet environment

• Keen attention to detail and cleanliness

• Ability to follow written and verbal instructions

• Interest in wine, agriculture, and sustainable production practices

• Forklift certification is an asset

What We Offer:

• Opportunity to work with a small, dedicated team producing premium organic and biodynamic wines

• Training and mentorship from experienced winemaking professionals

• Competitive hourly wage based on experience ($20-23 / hour)

• Staff discount on wine and hospitality offerings

• Accommodation - nearby housing available for the right candidate

How To Apply

To apply, please send your resume and a brief cover letter to [email protected].

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