Job Status: Filled

Full Time Cellar Hand (Wine Jobs: Vineyards & Cellars )

Full Time

  Hidden Bench Estate Winery (http://www.hiddenbench.com)

  Beamsville, Ontario

Founded in 2003, Hidden Bench Estate Winery is an estate, terroir-focused winery dedicated to crafting premium wines solely from our own certified organic vineyards situated within the Beamsville Bench VQA sub-appellation of Ontario. The consistent quality of our wine is a result of both the exceptional terroir we farm and our team’s passion for uncompromising excellence, embodied in our acute attention to detail from vineyard to bottle. Our goal has been, and will always be, to produce wine that Canadians can serve with pride and confidence side by side with any benchmark international wine. Non-interventionist, quality-focused and terroir-driven, Hidden Bench has established an ongoing reputation for consistent excellence both domestically and internationally with many award-winning wines.

Job Description:

We are seeking applications from a suitably qualified and motivated person for a Cellar Hand position to help us achieve our ongoing goals. Our varietal focus is on Pinot Noir, Chardonnay and Riesling as well as a small volume of Bordeaux whites and reds and traditional method sparkling. You will gain experience working with organically certified, ultra-premium, cool-climate fruit as well as new world and traditional minimal interventionist winemaking techniques.

This hands-on position involves every aspect of production from crush pad to bottle, working closely with the Winemaker.

Your key responsibilities will be (but not limited to):

  • Carry out specific functions in the cellar, including, but not limited to the following: transfers, rackings, additions, barrel work, filtration, cleaning and maintenance of winery infrastructure.
  • Carry out maintenance of winery equipment.
  • Follow standard operating procedures in the performance of all cellar activities to ensure that maximum productivity and wine quality goals are achieved.
  • Record Keeping.
  • Operation/Supervision of the crush pad during harvest.
  • Bottling Operations Supervision.
  • Adhere to all safety policies and procedures.
  • Embrace high levels of detail in all aspects of your work.
  • Assist with and participate in blending sessions.
  • Lab Analysis, when required.
  • Additional duties as assigned.

Qualifications:

Education/Experience/Skills

  • University or College qualification in Viticulture and Oenology (preferred).
  • 1-3 years previous cellar experience required.
  • Demonstrated personal experience and commitment to the following areas: reliability, organization, motivation, communication, positivity and attention to detail.
  • Experience or a keen interest to learn about organic winegrowing is a must.
  • An enthusiasm for fine wine, artisanal practices and a dedication to quality and hard work.
  • Ability to work in a team environment with all winery staff.
  • Ability to work independently, efficiently and accurately.
  • Willingness to work extended and flexible hours when necessary.
  • Experienced forklift operators (preferred).
  • Demonstrated lab experience (preferred).
  • Experience with winemaking software such as Vinsight is an asset.
  • Working knowledge of Spanish would be an asset.
  • Must be able to lift 25kg on a regular basis.
  • Solid knowledge of Microsoft Office programs – i.e. Excel & Word.

This is a full-time position starting in mid-April 2022. If you feel that this position is a fit for your career goals, please apply in confidence by forwarding your resume as well as a cover letter laying out your motivation for joining the Hidden Bench team and detailing your passion for wine.

Compensation and further information:

  • Hourly wage based on experience and skills
  • Group Health and Dental Benefits
  • Annual Wine Allocation
  • Must be eligible to work in Canada

Only successful candidates will be contacted for an interview.


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