Shift Supervisor, Carbonation and Brewing Specialist (Wine Jobs: Vineyards & Cellars )

Part Time

  Acid League (

  Mississauga, Ontario

About Acid League Inc.

We are a team of chefs, food scientists, winemakers, designers, and makers of all kinds. Our products are science-driven experiments in acid, with a chef's focus on flavor. We started by reimagining vinegar, creating living vinegars with both bold flavors and good gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, vegetables, herbs and spices. Now, we're reinventing non-alcoholic wine with our Wine Proxies and bringing new life to every item in your pantry. Vinaigrettes, hot sauces, condiments, and beyond. Brightness with balance, sour with soul. The push to create new experiences on the edges of acid never ends, and we invite you to join us on the journey.

Job Description

We are looking for a shift supervisor and carbonation specialist to run afternoon shifts with the occasional day shift, making a wine alternative beverage called “Wine Proxies”. Additionally, the right candidate will play an instrumental role in the development, implementation, and scaling of carbonated beverage platforms. This role will oversee up to ten part-time production assistants and will report to both the Production Manager and the Head of Beverage Development.

This is a part-time position (25-35hrs per week) starting in Mississauga, with the potential of transitioning to a full-time role in Guelph starting in October. The applicant will be required to work shifts in both Mississauga and Guelph at times, leading up to the transition.


Supervisory Responsibilities

  • Shift leader in charge of afternoon production shift.

  • Leads team in making products up to quality standards.

  • Ensures SOPs, and health and safety protocols are followed.

  • Work closely with Production Manager to ensure Wine Proxies are made in a timely manner according to scheduled production runs.

Cellar Hand Duties

  • Carries out general cellar hand duties such as tank cleaning, racking, clarification, additions, occasional lab work, filtration, etc.

Carbonated Beverages

  • Works closely with the Head of Beverage Development to develop, initialize and scale carbonated beverage platforms.


  • At least 2 years of experience in brewing or other carbonated beverage production.

  • Experience with cellar equipment such as pumps, kettles, tanks, filtration equipment, forklifting.

  • Certificate in Brewing, Winemaking, or Undergraduate Degree in Chemistry or Food Science is an asset.

  • Other culinary, beer, wine, or health and safety certifications are a plus.

  • Familiar with cleaning and sanitization procedures.

  • Prior experience leading a team is a plus.

  • Used to working at a fast-paced, physical job.

  • Able to lift up to 40lbs.


Compensation: $21.00/Hour

How To Apply

Please email your cover letter and resume to Emily - Proxies Operations Lead at [email protected] with subject line: "Shift Supervisor Application".

Application deadline: June 6.

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