Tasting Room Servers & Managers (Wine Jobs: Wine Retail & Sommelier)


  Joie Farm (http://www.joiefarm.com)

  Naramata, British Columbia

Spring is almost here, and JoieFarm will be re-opening our Tasting Room Easter long weekend. We are looking for talented, passionate people to work with during the 2023 season.

Our winery is located on the beautiful Naramata Bench. We have been internationally recognized for our aromatic whites, mouth-watering rosé and award-winning Pinot Noir and Chardonnay. For the past 20 years, we have been an active participant in the local food and wine culture of the Canadian Pacific North West.

We are passionate about creating fresh, naturally balanced, intensely flavoured wines that pair well with food. Because what is “la joie de vie” if not good food, good wine, and great people?

Working with us at JoieFarm is a high-paced, immersive and unique opportunity; we are a fun, knowledgeable group of people. We’re seeking other ardent food and wine lovers to join our team.

What We Offer:

  • We offer competitive rates, tips, and commissions.
  • Full and part-time positions available
  • On-going training and educational opportunities
  • Generous staff incentives, events and discounts.


Full-time & part-time seasonal with the option of full-time salary.

Employment Dates: May 2023 – October 2023 (casual/seasonal)

Salary: $20.00 - $25.00 per hour + 10% commissions on all sales.

What you offer - Requirements (inclusive but not limited to)

  • Results-based hard sales skills
  • Experience in hospitality
  • Ability to calmly cope in a high-paced team environment
  • Ability to safely lift 50lbs
  • Serving It Right Certified
  • WSET Level II or higher
  • Professionalism, maturity, grace and confidence
  • Project a polished and professional outward image in both dress and manners
  • Ability to work in a team and independently
  • Serving It Right Certified
  • Ability to be comfortable standing for 6–8 hours
  • Efficient worker and ability to problem solve
  • Outstanding communication and customer service skills with an ability to adapt to diverse levels of guest knowledge
  • Comfort presenting in front of large groups

Daily Responsibilities (inclusive but not limited to):

  • Maintaining the cleanliness of the hospitality space, including the tasting room, walkways, restrooms, and outdoor lounge
  • Ensuring the tasting bars are well stocked, free of clutter, and ready for service
  • Host winery guests with confidence and enthusiasm
  • Correctly communicate Joie’s winemaking style, operations, and curate a memorable experience to the guest’s knowledge level;
  • Act as an ambassador to Okanagan’s food and wine culture with personal experience and recommendations.
  • Thoroughly commence closing duties at the end of shift to set the next day up for service.


  • Casual dress
  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Salary: $20.00 - $25.00 per hour + 10% commissions on all sales.

How To Apply

Zach Wheeler

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