Production Staff - Harvest (Wine Jobs: Vineyards & Cellars )


  Henry of Pelham (

  St. Catharines, Ontario


Henry of Pelham Family Estate Winery was established with our first vintage in 1988. At that time we were one of a very few estate wineries dedicated to producing premium quality wines made from 100% Ontario grown grapes. Today, Henry of Pelham is a 200K+ case producer in Ontario’s Niagara Peninsula.

Henry of Pelham is looking for enthusiastic individuals to join our team for the 2021 harvest (approx. mid-August to end of November).

There are 3 different roles available: cellars, crush pad, and lab


Cellars: Cleaning and sterilizing winery equipment and tanks, Transferring, racking, blending wine/juice, Carrying out various additions/inoculations, Barrel operations: filling, racking, topping, Pump-overs, punch downs, red drain and presses, Maintaining a safe, clean and organized cellar

Crush Pad: Set up, operation, and cleaning of all crush pad equipment (presses, crusher/destemmer, hoppers, converyors), Sampling and weighing fruit, Additions to grapes, Processing grapes into presses/red fermentation tanks, Pressing out tanks at end of ferment, Maintaining a safe, clean, and organized cursh pad

Lab: Grape sampling, Performing various lab analysis on juice/must/finished wine, Daily tracking of ferments, Maintaining a safe, clean, and organized lab

Eligibility Requirements:

•              Strong communication skills and a positive attitude

•              Able to lift 25kg and able to work at heights

•              Willing to work shift hours and extended hours during harvest



How To Apply

Please apply to Matt Seguin via email ([email protected])

If you have a preference for a specific role (cellars, crush pad, or lab) please indicate so in your application.

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