Cellar Hand - Trius Winery
(Wine Jobs:
Vineyards & Cellars )
Contract
Trius Winery,
Ontario
We are hiring a Cellar Hand for our Trius Estate Winery. This role is May 1 2024 - Dec 2024.
Trius Winery welcomes diverse, top quality harvest interns from around the world, each season. The selected harvest team will work at two different production facilities (Niagara on the Lake and Beamsville Bench sub appellation) which process approximately 2500 tonnes combined.
2024 Vintage Cellar Hands will to be need to be available 6 days per week, for 8-12hrs/day (day or night shift). Hours will depending on work load of that day, each employee will be given at least one day off per week. Harvest is approximately 2 to 3 months in duration, beginning at the end of August and ending early to mid-November (actual dates to be confirmed). Processing starts in Late August to mid-September by harvesting our sparkling wine (300 tonnes of hand-picked grapes) which we use for our range of traditional method wines. We make a range of table wines including Riesling, Pinot Gris, Gewurztraminer, Chardonnay, Pinot Noir, Gamay, Merlot, Cab Franc and Cab Sauv. Successful candidates will get the opportunity to work within various areas of the winery including the crush pad, cellars, and our extensive barrel cellar.
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An opportunity to learn about making premium, small-batch wines
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An employee gift card loaded each month with $75 to use at our restaurants and retail stores
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An opportunity to work with experienced winemakers
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Training on various cellar equipment and technical aspects of harvest work
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Access to our Employees Assistance Program
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Access to our development seminars, and Learning Library (over 30,000 available courses available)
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Work in a fun, engaging and supportive environment!
Does this sound like you...
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Ability to multi-task and prioritize workload on a daily basis
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Understand the basics of premium wine production & wine analyses
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Strong Commitment to quality with attention to detail and ability to maintain organized workplace
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Good problem-solving abilities and ability to be hands on and dependable
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Communicate effectively and work safely with co-workers
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Operating equipment on the crush pad and cellars to press grapes and clarify juice
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Making material additions to juice/wine blends
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Racking, transferring and blending wine/juice.
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Punch Downs, Pump Overs, Barrel Work and Fermentation Monitoring
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Cleaning and Sanitizing process equipment
We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.
Accommodation:
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email [email protected]
Equal Opportunity Employment:
At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
How To Apply
Please apply directly to the posting here:
https://jobs.dayforcehcm.com/en-US/andrewpeller/CANDIDATEPORTAL/jobs/669
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