• Assist in all stages of wine production, including harvesting, crushing, fermentation, blending, aging, and bottling.
• Monitor and manage fermentation processes, ensuring quality and consistency.
• Assist with vineyard sampling and yield estimation.
• Participate in sensory evaluation and blending trials.
• Maintain winery equipment and ensure a clean, safe, and organized cellar environment.
• Support inventory management of winemaking supplies and finished wines.
• Assist with special events, tastings, and tours as needed.
Qualifications:
• A degree in Viticulture, Enology, or a related field (or equivalent experience).
• 2+ years of hands-on experience in a winery or cellar environment.
• Strong understanding of winemaking processes and chemistry.
• Ability to perform physically demanding tasks, including lifting up to 50 lbs and working in various weather conditions.
• Excellent organizational skills and attention to detail.
• Team player with strong communication and problem-solving skills.
• Proficiency in winery software (e.g., Vintrace, Innova) is a plus.
• Valid driver’s license and ability to operate a forklift is required.