Harvest Cellar Hand (Wine Jobs: Vineyards & Cellars )

  Cloudsley Cellars

  Vineland, Ontario

Job Title: Winery Harvest Intern

Job Summary:

Join our dynamic team at Cloudsley, a winery Focused on producing premium Pinot Noir and Chardonnay  in the heart of the Twenty Mile Bench sub appelation.  This seasonal role offers hands-on experience in the winemaking process during the busy harvest season. You’ll work closely with our winemaking  team, contributing to the production of high-quality wines while learning the art and science of viticulture and oenology. Ideal for passionate individuals eager to gain practical experience in producing Burgundian style Pinot Noir and Chardonnay.

Key Responsibilities:

•  Sort and process grapes, including destemming, crushing, and pressing, while maintaining strict quality control.

•  Monitor fermentation processes, including taking samples, measuring sugar levels (Brix), and recording data.

•  Perform cellar tasks such as racking, barrel work, tank cleaning, and sanitizing equipment to ensure a hygienic production environment.

•  Follow safety protocols and maintain a clean, organized workspace.

•  Collaborate with the winemaking team to execute daily tasks and contribute to production goals.

Qualifications and Skills:

•  Enthusiasm for wine production and eagerness to learn about viticulture and winemaking.

•  Physically capable of performing demanding tasks, including lifting up to 50 lbs, standing for long periods, and working outdoors in various weather conditions.

•  Strong attention to detail and ability to follow precise instructions.

•  Team player with excellent communication and interpersonal skills.

•  Availability to work flexible hours, including early mornings, evenings, weekends, and overtime during peak harvest (August–November).

•  Previous experience in winemaking, viticulture, or agriculture is preferred but not required; training provided.

•  Must be at least 19 (legal drinking age in Ontario) due to handling alcohol-related products.

Preferred Qualifications:

•  Enrollment in or completion of a program in viticulture, oenology, agriculture, or a related field (e.g., Niagara College’s Winery and Viticulture Technician program).

•  Basic knowledge of winery equipment (e.g., pumps, presses) or lab procedures.

•  Forklift certification or experience with winery machinery (training may be provided).

What We Offer:

•  Hands-on experience in all aspects of wine production, from vineyard to bottle.

•  Mentorship from experienced winemakers 

•  Potential for networking and future opportunities in the wine industry.

 

Compensation will depend on experience and will be discussed with the applicant.

How To Apply

How to Apply:

Please submit your resume and a brief cover letter outlining your interest in the wine industry to [email protected]. Applications will be reviewed on a rolling basis until the job is filled. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Cloudsley Cellars is an equal opportunity employer committed to diversity and inclusion. We welcome applications from all qualified candidates.

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