Cellar Hand – Seasonal (Harvest)

French Door Estate Winery is a boutique estate winery located in the heart of the South Okanagan. We are looking for an enthusiastic and hardworking Cellar Hand to join our team for the 2026 harvest season.

About the Role

This is a hands-on, physical role working primarily in the cellar alongside our winemaker. We're a small, collaborative team and value flexibility. While the primary focus is cellar work during harvest, employment may extend into other areas of the winery including vineyard operations, additional cellar work, and tasting room opportunities depending on the season and the candidate's interests and strengths.

Responsibilities

• Cellar operations including pump-overs, rack-and-returns, blending, filtration, and bottling
• Cleaning and sanitizing tanks, barrels, hoses, and equipment
• Monitoring fermentations and assisting with lab tasks as directed by the winemaker
• Vineyard work including canopy management, irrigation checks, and harvest picking (as needed)
• Tasting room support during busy periods (as needed)
• General winery maintenance and upkeep