Location
Niagara-on-the-Lake, Ontario
Hourly Wage
$19.00 to $21.00 per hour
Job Type
Full Time
Job Overview
About the Winery
Icellars Estate Winery is a boutique, family-owned VQA estate in Niagara-on-the-Lake operating 47 acres with a focus on Bordeaux red varieties. We are Canada’s first Net Zero Energy winery and a Sustainable Winemaking Ontario certified operation.
Position Summary
We are seeking a motivated, physically capable individual to support all aspects of cellar and vineyard operations. This is a hands-on role requiring flexibility to move between winemaking and viticultural tasks as seasonal demands dictate. The position reports directly to the Winemaker.
Cellar Responsibilities
• Receiving, sorting, and processing fruit during crush (destemming, crushing, pressing)
• Performing pump-overs, punch-downs, délestage, and rack-and-return operations on fermenting lots
• Monitoring fermentation parameters (temperature, Brix, sensory) and maintaining accurate cellar logs
• Racking, topping, and maintaining barrels including SO₂ additions and sampling
• Barrel washing, cooperage inventory management, and barrel movement
• Operating and maintaining cellar equipment: pumps, presses, filters, hoses, fittings, tanks
• Performing fining, blending, cold stabilization, and filtration tasks as directed
• Assisting with bottling line setup, operation, and breakdown
• Cleaning and sanitizing all cellar surfaces, tanks, equipment, and floors (CIP and manual methods)
• Chemical handling including SO₂, citric acid, tartaric acid, and cleaners/sanitizers
• Receiving and organizing dry goods (bottles, closures, labels, packaging materials)
• Case goods assembly, labelling, palletizing, and inventory organization
Vineyard Responsibilities
• Pruning (cane), tying, and vine training
• Suckering, shoot positioning, leaf pulling, and canopy management
• Fruit thinning and crop load adjustment
• Harvest operations: hand-picking, bin management, grape transport
• Trellis installation, repair, and wire tensioning
• Operating tractors and vineyard implements (mowers, sprayers, hedgers, under-vine cultivators)
• Assisting with fungicide, biological, and foliar nutrient spray applications
• Irrigation system maintenance and monitoring
• Planting, replanting, and vine establishment tasks
• Weed management (mechanical and manual)
• Frost protection equipment monitoring and operation
• Erosion control and drainage maintenance
• General property and grounds maintenance
Working Conditions
• Work is performed both indoors (cellar) and outdoors (vineyard)
• Exposure to wet, humid, and temperature-variable environments
• Exposure to noise from equipment, machinery, and bottling operations
• Contact with agricultural chemicals, cleaning solutions, and winemaking additives
• Confined space entry may be required (tanks)
• Work schedule varies by season; overtime and weekend work expected during harvest and bottling
Requirements
Qualifications & Requirements
• Valid Ontario driver’s license (G class minimum)
• Ability to lift and carry 50+ lbs (23+ kg) repeatedly throughout a shift
• Ability to work outdoors in all weather conditions (heat, cold, rain, wind)
• Ability to work in physically demanding conditions: prolonged standing, walking, bending, kneeling, climbing
• Willingness to work extended hours, weekends, and holidays during peak periods (crush, bottling, frost events)
• SmartServe Certification
• Comfortable working with agricultural chemicals, cleaning agents, and winemaking additives in accordance with WHMIS/SDS protocols
• Reliable transportation to the winery
Preferred (Not Required)
• Previous winery, vineyard, or agricultural experience
• Forklift certification or willingness to obtain
• Tractor operation experience
• Ontario Pesticide Applicator’s licence (or willingness to obtain)
• Coursework or certification in viticulture, enology, or a related agricultural field
• Basic mechanical aptitude for equipment troubleshooting and maintenance
Compensation
$19–$21/hour, commensurate with experience
How to Apply
Submit a resume and brief cover letter to mark@icellars.ca. Please indicate any relevant certifications and equipment operating experience.
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