We are seeking skilled Culinary talents to join our team at the Relais & Châteaux Post Hotel & Spa in Lake Louise, Alberta.

Chef De Partie assists in overseeing a specific section of the kitchen, ensuring the highest culinary standards are met and contributing to the success of The Post’s culinary operations.

Duties and Responsibilities:

· Execute and oversee the preparation of dishes within the assigned section.

· Collaborate with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items.

· Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency.

· Monitor food quality, presentation, and consistency to meet restaurant standards.

· Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines.

· Assist in inventory management, ordering, and stock rotation for the assigned section.

· Contribute creative ideas to enhance menu offerings and seasonal specials.

· Ensure compliance with health and safety regulations in the kitchen.

· Participate in menu tastings, special events, and culinary promotions.

· Collaborate with other kitchen team members to ensure smooth service during peak hours.

Qualifications

· Culinary diploma or equivalent qualification.

· Proven experience as a Chef de Partie in a high-end restaurant or similar establishment.

· Strong knowledge of culinary techniques, presentation, and kitchen management.

· Ability to lead and motivate a team in a fast-paced environment.

· Excellent communication and organizational skills.

· Creative flair and a passion for culinary arts.

· Knowledge of food safety and sanitation regulations.

· Ability to stand for extended periods, lift heavy kitchen equipment, and work in a high-pressure kitchen environment.