Chef de Partie - Sonora Room Restaurant - Staff Housing Available

Compensation: $24-26 per hour

Contract Term: Full Time / March 1 – November 30, 2026

The Chef de Partie plays a leadership role within the Sonora Room kitchen, overseeing a designated section while supporting the Culinary Director and Sous Chefs in delivering an exceptional culinary experience.

This position is responsible for execution, quality control, team support, and maintaining the high culinary standards that define our brand.

The ideal candidate demonstrates professionalism, technical skill, strong work ethic, and a commitment to excellence in both product and team culture.

Key Responsibilities

Culinary Execution & Station Leadership

• Lead and execute a designated kitchen section for lunch and dinner service

• Ensure all dishes meet presentation, temperature, and portion standards

• Maintain full working knowledge of all kitchen stations

• Support menu development, features, and seasonal adjustments

• Monitor plating accuracy and consistency in the absence of the Chef or Sous Chef

Team Support & Communication

• Support kitchen morale and uphold professional standards

• Assist junior cooks with technique, pacing, and organization

• Anticipate and communicate product shortages to leadership

• Model positive, respectful kitchen culture

Preparation & Organization

• Order, prep, and maintain appropriate par levels for station ingredients

• Ensure proper labeling, rotation, and storage (FIFO)

• Oversee nightly station close to Chef/Sous Chef standards

Health & Safety

• Enforce sanitation, food safety, and cleanliness standards

• Ensure compliance with all provincial health regulations

• Maintain clean and organized storage and prep areas