Full-time Cellar Hand

Henry of Pelham Family Estate Winery was established with our first vintage in 1988. At that time we were one of a very few estate wineries dedicated to producing premium quality wines made from 100% Ontario grown grapes. Today, Henry of Pelham is a 200K+ case producer in Ontario’s Niagara Peninsula. We work with numerous grape varieties to produce a diverse portfolio of wines.  We have a wide range of winery equipment that we use daily in our various cellar activities.

We are currently looking for a cellar hand to join our team.  This is a full-time position requiring 40 hours per week and up to 60 hours per week during our harvest period (approximately September to November).

Previous winery/cellar experience is an asset but not required.

Examples of Specific Duties/Responsibilities:
•          Filter Operation: Crossflow, lenticular, pad filter, DE, RVF
•          Cleaning and sterilizing winery equipment and tanks
•          Transferring, racking, blending wine/juice
•          Carrying out various additions/inoculations
•          Barrel operations: filling, racking, topping
•          Pump-overs, punch downs, red drain and presses
•          Maintain a safe, clean and organized cellar