Harvest Cellar Hand
Location
Kelowna, British Columbia
Hourly Wage
$22.00- $25.00
Job Type
Contract
Job Overview
Summerhill Pyramid Winery is a 30,000+ case Organic & Biodynamic winery producing sparkling, whites, and reds. located in Kelowna, BC.
We are looking for a Cellar Hand to join our 2026 Crush Crew! Harvest is the most exciting time of the year for production staff. It's fast paced work with lots of opportunities to learn a wide variety of skills from knowledgeable and passionate team members. The position runs from a start date in mid-late August to approximately mid-December, 2026 and there is the possibility for a few candidates to continue on into 2027. Training will be provided.
Responsibilities will include, but not be limited to:
- Receive fruit, operate crusher/de-stemmer, must pump, press
- Clean and sanitize presses, tanks, hoses, pumps and other equipment
- Rackings, transfers, blending
- Inoculation and additions
- Pump overs/punch downs
- Barrel work including filling, topping and cleaning
- Bottling and disgorging
Requirements:
- Ability to meet physical demands of position including lifting up to 55lbs, standing for long periods of time, working outside in varying weather conditions, comfortable with heights and confined spaces.
- Ability to work well in a team
- Punctual and ability to get oneself to work.
- Must find own accommodations.
- Must be able to work long and flexible hours.
- Must be legally permitted to work in Canada- No LMIA will be undertaken
Can be an asset:
- Forklift experience
- Confined space training
- OSHA approved First Aid any level
- Lab experience
- Formal wine education
- Organic winemaking experience
- Able to work nights
Please send resume and cover letter to winemaker@summerhill.bc.ca, subject line: Crush 2026
Only eligible candidates will be contacted.
Requirements
- Ability to meet physical demands of position including lifting up to 55lbs, standing for long periods of time, working outside in varying weather conditions, comfortable with heights and confined spaces.
- Ability to work well in a team
- Punctual and ability to get oneself to work.
- Must find own accommodations.
- Must be able to work long and flexible hours.
- Must be legally permitted to work in Canada- No LMIA will be undertaken
Compensation
$22.00-$25.00 depending on experience.
Discounts in restaurant and tasting room.
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