Line/Prep Cook

Hester Creek Estate Winery is one of the oldest Estate Vineyards in the Okanagan Valley boasting the award-winning Tuscan inspired Terrafina Restaurant and The Villa at Hester Creek, a 6-room bed and breakfast style full-service accommodation. Hester Creek Estate Winery is also home of one of the most beautiful wine shops in the Okanagan Valley including an 80-seat patio, 14 seat demonstration kitchen and multiple event spaces.

We are seeking a dedicated Line Cook/Prep Cook to join our team in a bustling restaurant setting. If you have a passion for food preparation and enjoy working in a fast-paced kitchen environment, we want to hear from you.

Responsibilities:

- Prepare ingredients for cooking, including washing, chopping, and storing
- Assist in cooking and preparing menu items according to set recipes
- Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and organizing supplies
- Collaborate with the kitchen team to ensure timely and accurate food production
- Always Adhere to food safety standards and regulations

 

Skills:

- Proven experience in meal preparation within the food industry
- Knowledge of food safety practices and procedures
- Ability to work efficiently in a high-volume kitchen environment
- Strong communication skills to coordinate with team members effectively
- Familiarity with various cooking techniques and kitchen equipment
- Flexibility to assist in different areas of the kitchen as needed

If you are a passionate cook looking to contribute your skills in a dynamic culinary setting, we invite you to apply for this exciting opportunity.

Please e-mail resume directly to adair.scott@hestercreek.com or apply in person at Terrafina Restaurant.