Seasonal Tasting Room Supervisor

 Start Date: March 16, 2026 (flexible)
Schedule: Wednesday to Sunday (27-40 hours per week)

About Us:
We’re a small, passionate winery on Vancouver Island, proudly certified organic. Our team is tight-knit and committed to crafting exceptional wines and creating memorable experiences for every guest who walks through our doors.

Role Overview:
We are seeking a Seasonal Tasting Room Supervisor to join our tasting room team. This role reports to our Hospitality Manager and is ideal for someone who thrives in a front-of-house environment, enjoys leading a small team, and has a passion for wine and exceptional customer experience.

This is a seasonal role from April to the end of September, with training beginning mid March and potential part-time work during harvest and the holiday season. The tasting room opens over the Easter long weekend, and during the week you will lead tastings and support occasional events. As the season ramps up from June to August, your role will expand to supervising the tasting room team, managing daily operations, and ensuring our guests have a memorable and welcoming experience.

Key Responsibilities:

• Deliver engaging and informative wine tastings while providing an exceptional guest experience that reflects our winery’s values and organic philosophy
• Ensure smooth front-of-house operations and guest service
• Lead the tasting room team on busy weekends while fostering a positive, fun team culture
• Share your passion for our wines by introducing guests to our wine club in a friendly, authentic way, helping our community of members grow
• Maintain cleanliness, organization, and compliance with liquor and health & safety standards
• Assist with inventory management, opening/closing and till cashouts
• Support special events as needed