Sommelier

Quails' Gate Estate Winery
British ColumbiaTasting RoomPosted 5 months ago

Location

West Kelowna, British Columbia

Hourly Wage

$22.50 - $23.50 + Gratuities

Job Type

Contract

Job Overview

Job Description

Quails’ Gate Winery is seeking an experienced and passionate Sommelier to support all areas of the Wineshop, with a primary focus on our elevated tasting program and guest wine education. Working closely with the Senior Sommelier and Wineshop Manager, the Sommelier plays a key role in delivering refined, engaging, and memorable wine experiences that reflect the quality and heritage of our estate.

This role is ideal for a wine professional who leads with expertise, inspires others through mentorship, and consistently elevates service standards and wine knowledge across the team.

Position Details

  • Seasonal: March – November 2026
  • Full-Time & Part-Time opportunities available
  • Wage: Based on experience and education

Requirements

What You’ll Do

  • Lead elevated, educational wine tastings and curated guest experiences
  • Deliver hospitality aligned with Quails’ Gate service standards
  • Maintain expert knowledge of estate wines, vineyards, and production
  • Identify upselling opportunities and cultivate high-value guest relationships
  • Support wine sales through storytelling and guest education
  • Assist with staff wine training and mentorship
  • Support special events and premium experiences
  • Perform POS duties, cash handling, and purchase wrapping
  • Act as Keyholder, including opening and closing the Wineshop
  • Collaborate with Estate and Wine Club teams to enhance guest and member experiences

What We’re Looking For

  • WSET Level 3 or equivalent required
  • Minimum 2 years’ experience in hospitality or guest service within the wine industry
  • Serving It Right certification
  • Passion for guest education and premium service
  • Proven sales and upselling ability
  • Confident communicator and team mentor
  • Professional, polished presence
  • Ability to work a flexible schedule, including mornings, evenings, weekends, and special events

Compensation

Compensation

  • $22.50 - 23.50/Hour + Gratuities

Seasonal Perks & Benefits

  • Employee preferred pricing at Old Vines Restaurant, The Market, and the Wineshop
  • Complimentary wine education and tasting experiences
  • Ongoing training and development opportunities
  • Staff appreciation events and team initiatives
  • Staff gift card loads

How to Apply

Please apply online: https://app-elb.pushoperations.com/ats/job-postings/c77b2827-40ae-4008-8080-8a9d8f4ff26b/public

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