Vintage Cellar Hand

Osoyoos Larose, one of British Columbia’s most iconic wineries, is seeking a motivated Vintage Cellar Hand to join our team in Osoyoos starting August 2026. With 90 acres of certified organic vineyards producing world-class red and white wines, we combine tradition with innovation in a brand-new, state-of-the-art production facility.

Responsibilities

• Participate in all aspects of winery production:
• • Harvest operations (grape receiving, crushing, pressing, fermentation management)
  • Barrel work (racking, topping, cleaning, maintenance)
  • Bottling operations and cellar upkeep
• Assist with laboratory analysis and quality control as needed
• Maintain rigorous hygiene and safety standards throughout the winery
• Work closely with the Winemaker and production team on all cellar tasks

Requirements

• Proven experience in a winery or cellar environment
• Strong work ethic, attention to detail, and ability to follow instructions
• Physical fitness for manual work (lifting, standing, repetitive tasks)
• Flexibility to work long hours and weekends during harvest
• Team player with a positive, reliable attitude

Compensation and Benefits

• Hourly wage: $20–22 per hour (commensurate with experience)
• Comprehensive benefits package after 3 months
• Monthly wine allowance
• Opportunity to gain hands-on experience with top-tier equipment in a leading Canadian winery

Location: Osoyoos, British Columbia

If you are passionate about wine and excited to work with cutting-edge technology and premium organic grapes, we’d love to hear from you.

To Apply: Please send your resume and cover letter