Vintage Cellarhand
Location
Oliver, British Columbia
Hourly Wage
$25 - $30 per hour
Job Type
Temporary
Job Overview
Seasonal position that involves every aspect of grapes processing, winery cellar work, fermentation and post-fermentation monitoring. Training (if needed) will be provided for all equipment, tasks, and processes to be done. Start date is negotiable, ideally Sep. 1 - 15 start, through November.
Requirements
- have your own accomodation and ability to get to the winery on time for start of shift
- ability to listen to instructions and ask questions if they're unclear
- communicate with others respectfully
- work safely
Compensation
Wage level will depend on experience. All employees are entitled to $1 wine credit per hour worked.
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